Arrowroot 4oz/113g

Room Temperature
 

 South Korea

Circulation Issues: The rich nutrient mixture found in arrowroot includes significant levels of copper and iron. These two essential minerals are important parts of red blood cells, which makes arrowroot very good for preventing anemia, which is characterized by weakness, fatigue, and cognitive disorders. 

Metabolic Processes: The high concentration of vitamin B within arrowroot makes it an important enzymatic and metabolic substance. 

Birth Defects: One particular member of the B family of vitamins is folate, and it is found in high levels within arrowroot. Studies have shown that folate is important for expecting mothers, as it can help to prevent neural tube defects in their unborn child. 

Stomach Concerns: Arrowroot is a gluten-free substance, making it very popular in recent years, as it can prevent the gastrointestinal discomfort, pain, and danger that those handling a gluten intolerance must face every day.

Growth and Development: As compared to other root vegetables and starches acquires from tubers, arrowroot has a higher concentration of protein, an essential component of any diet. 

Weight Loss Concerns: Arrowroot is extremely low in calories as compared to other starches like yams, potatoes, or cassava. For this reason, people trying to remain on a diet can get complex carbohydrates and a wealth of nutrients, as well as a healthy dose of dietary fiber, and eliminate the desire to snack between meals. 

Boil the 20g of herbs in 1L of water for about an hour over medium heat.
I recommend drinking 2-3 times a day.
(Cool and Refrigerate.)

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