Cornelian Cherry Dogwood (Cornus Mas) 4oz/113g

Boil the 20g of herbs in 1L of water for about an hour over medium heat.I recommend drinking 2-3 times a day.(Cool and Refrigerate.)

Pouch
 

Room Temperature
 

South Korea

Asiatic dogwood fruit comes from the Asiatic dogwood tree. This fruit goes by numerous other names, including Asiatic cornelian cherry fruit and, in China, shan zhu yu. The fruit provided a variety of uses in traditional Chinese herbal medicine and still appears in numerous herbal medicine texts in the 21st century. The fruit provides uses other than its medicinal applications and appears occasionally in gardens and landscape environments in the United States.

Asiatic Dogwood Fruit
Asiatic dogwood fruit constitutes the fruit of the Japanese cornel dogwood tree. The small, berry-life fruits of the Japanese cornel dogwood appear in mid-September and provide color and aesthetic value to the tree alongside its purple fall foliage. The shiny red fruit of the Asiatic dogwood tree appear in clusters and measure approximately half an inch long. These fruits prove safe to eat raw or cooked. The fruit earned its name from being Asiatic, or Asian, in origin, and of a dogwood tree. The term Asiatic dogwood, when applied to the tree itself, proves something of a generic and unhelpful name, as all dogwood trees originated in Asia.

Medicinal Uses
Asiatic dogwood fruit provided various uses in traditional Chinese medicine. Practitioners of herbal medicine used the flesh of the fruit to treat diabetes and prevent complications arising from the disease. As a drinkable tonic the fruit was used to maintain health in the liver, kidney, urinary tract and male reproductive system. Practitioners of herbal medicine use a tea made from the fruit to address impotence, incontinence, low sex drive, baldness, frequent urination, vertigo and arthritis. The fruit was also used as an anti-inflammatory agent.