Gastrodia Elata Slices 5oz/150g
Arthritis, Blood funcionality, High blood pressure, Stroke
Put 1L of water in 20g of herbs and boil over medium heat for about 1 hour.I recommend drinking 2-3 times a day.(Keep it refrigerated.)
Pouch
Room Temperature
China
Gastrodia elata, also known as Tian Ma in Pinyin, can be traditionally used as a Chinese herb for the treatment of headaches, dizziness, numbness, convulsions in children, epilepsy, tetanus, hemiplegia, neurasthenia, angioneurotic headache, cerebral arteriosclerosis, senile dementia, sudden deafness, central retinitis, cervical spondylosis, Meniere’s syndrome, and so on. The main medicinal part is its root. Because of the huge demand clinically, the overexploitation has led to the decline of gastrodia populations in the wild. For that reason, it has been rated as a vulnerable species by the International Union for Conservation of Nature (IUCN) and included in the Appendix II of The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). In the past the supply of gastrodia tuber was mainly from the wild resource. But things have changed since it was successfully cultivated in the 1970s and home-grown species gradually become the main source of goods.
