Korean Herbal(With Ginseng)Chicken Soup 4oz/113g

Pouch(6 Serving)

Room Temperature
 

South Korea

Samgyetang is a type of guk/Korean soup, which primarily consists of a whole young chicken and Korean ginseng.
The dish’s name literally translates as “ginseng chicken soup” in English.
Samgyetang is traditionally served in the summer usually for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea. However, the soup became popular in all 4 seasons.

 

Ingredients: Ginseng, Astragalus Root, Jujube, Angelica Root, Licorice Root, Kalopanax, Mulberry Twig, Siberian Ginseng(Eleuthero), Goji Berry(Wolfberry)

 

< How to make >

1. Wash the chicken cleanly, and cut out the fat skin chop-chop-chop with scissors Cut out the parts of neck and hip only..
(If you don’t cut out the fat parts, the soup will be full of oil)

2. After soaking the glutinous rice in the water for about 1hour, and drain it.

3. Put the prepared Samgyetang materials, 5pieces of garlic and soaked glutinous rice inside the every corner of chicken,
and twist the legs of chicken cross with cutting slightly the skin of chicken legs
(All the prepared garlic can’t be put inside the chicken, so the remains are put into the pot as it is.)

4. The prepared materials and the chicken are put into the pot and boiled hard.

5. After it is boiled hard, the salt and the minced small green onion are put into the soup, and the Samgyetang is completed.