대나무잎(죽엽) 2oz/60g

Boil the 20g of herbs in 1L of water for about an hour over medium heat.

I recommend drinking 2-3 times a day.

(Cool and Refrigerate.)

Pouch

Room Temperature
 

South Korea

1. Bamboo Leaves to Reduce Sugar Levels

Bamboo leaf tea that has been processed into and through all kinds of drying procedure will produce a very distinctive smell. Mixture of tea used to be derived from bamboo leaf jasmine or frangipani. The fiber content of bamboo leaves proved very effective for lowering blood sugar. In addition, fiber is also very good for weight loss because it would lead to full effect longer.

2. Bamboo Leaves to Set Digestive System

Digestive problems can cause the stomach to be uncomfortable. This problem typically include abdominal bloating, excessive gas, constipation or diarrhea. It turns out the processed bamboo leaves into tea could form a compound that serves to regulate the digestive system.

3. Bamboo Leaves for Preventing Free Radicals

Bamboo leaves have antioxidant compounds that are very complete. In addition, these antioxidant compounds are also found with natural vitamins and minerals in bamboo leaves. Processing of bamboo leaves into tea it also makes the effects of antioxidant compounds become stronger. The process of formation is an excellent antioxidant compounds to ward off cancer-causing free radicals in the body.

4. Bamboo Leaves to Maintain Health

Bamboo leaf tea that has been molded into it also does not contain caffeine and safe when mixed with other ingredients. You can add lemon, jasmine, aroma or fresh mint leaves. Refreshing effect of bamboo leaf tea will make the body fresh and warm. Concoction of dried bamboo leaves can be against wind and flatulence.